Hellbender Brewing Company: Our Beer

Our Beer

Year Round

4.7% ABV, 20 IBUs

Bare Bones is a traditional German-style Kolsch ale, light and crisp with just an hint of hop character for a clean, refreshing sip every time.

6.5% ABV, 62 IBUs

Orange-hued IPA with strong, earthy resin and bright citrus notes from Citra, Nugget, Centennial, Columbus, & Ekuanot hops; finishes citrusy and dry.

ON TEMPORARY HIATUS

6.0% ABV, 35 IBU's

Hop-forward red ale brewed with Chinook, Mosaic and Amarillo hops. Honey and toffee flavors from the malts perfectly balance citrus, apricot and subtle tropical fruit flavors of the hops.

AvailableTo-Go at the Taproom

Updated 07/01/2020: Follow us on social media for daily updates!

Wave Of Phase

Double India Pale Ale

Highly aromatic DIPA double dry hopped with Oregon-grown Citra and Mosaic hops. Strong citrus hop flavor and aromas dominate in this smooth, minimally bitter and dangerously drinkable beer.

ABV

8.5

IBU

Fringe Class (v. 5)

Hazy Pale Ale (w/ Rotating Hops)

Fermented with Norwegian yeast, and double dry hopped with Australian Galaxy and Oregon-grown Bru-1 & Amarillo. Dry & refreshing with heavy passionfruit, pineapple and stone fruit aromas.

ABV

5.2%

IBU

Pomeranian Bowling League

Barrel-aged Double Oatmeal Stout

Aged 9 months in One Eight Distillery rye whiskey barrels. Notes of chocolate, vanilla and rye whiskey.

ABV

10%

IBU

Serves You Rice

Purple Rice Saison

Collaboration with Black Narrows Brewing Company & USA Rice, brewed with PURPLE RICE grown in Rayne, Louisianna, and fermented with Black Narrows house saison yeast.

ABV

IBU

Sunbreaker

Hefeweizen

A refreshingly light and complex Bavarian-style wheat beer. Clove on the palate and just a hint of banana to finish.

ABV

5.3

IBU

Next Tropic

Hazy Pale Ale

Bright, citrusy and tropical. Dry hopped heavily with Mosaic, Amarillo and Sabro.

ABV

5.0%

IBU

Southern Torrent

Belgian Saison

Perfectly balanced fruity and peppery yeast character with a refreshingly dry finish

ABV

5.5%

IBU

Social Rice-Olation

Blended Brettanomyces barrel-aged Saison

Purple rice wort fermented with Trappist yeast & mixed with brettanomyces barrel aged saison. Slightly Tart & Funky

ABV

6.5%

IBU

Resting Brunch Face

Mimosa Kettle Sour

Mildly sour and bursting with orange zest and juice aromas. This small batch contains the fresh juice and zest of over 100lbs of valencia oranges processed in-house at the brewery.

ABV

5.5

IBU

Shattered Galaxy

Dry Hopped Belgian Pale ale

A classic fruity & dry Belgian pale ale fermented with Trappist ale yeast, then double dry-hopped with Citra & Australian Galaxy hops for aromas of orange, passionfruit and stonefruit.

ABV

5.2

IBU

Kühl As A...

Cucumber Kölsch

Our classic Kolsch-style ale with local organic cucumbers from P.A. Bowen Farmstead (Brandywine, MD) added for a refreshing Summer twist.

ABV

4.7

IBU

On Hiatus

Panda Strike Force

HAZY IPA

7% ABV, 25 IBUs

A bright and tropical hazy IPA brewed with a mix of new school Pacific Northwest-grown hop varieties.

Barrel-Aged Groundskeeper Islay

9.6% ABV

A full-bodied, malt forward Scottish style ale brewed to tradition. Aged 11 months in American Whiskey barrels. Dark copper body is complimented by rich notes of caramel, oak and vanilla and a dry finish.

Dunkelweiss

4.7% ABV, 16 IBU's

This refreshing dark wheat beer was open fermented with German Hefeweizen yeast to give it incredible depth and complexity for its mere 4.7% ABV. Our Dunkelweiss is one of only a handful of beers in the world brewed without any barley whatsoever.

Next Tropic

HAZY PALE ALE

5.0% ABV, 20 IBUs

Bright, citrusy and tropical. Dry hopped heavily with Mosaic, Amarillo and Sabro.

Beyond the Infinite

HAZY TRIPLE IPA

11.1% ABV, 45 IBUs

Fermented with Oregon-grown Cascade wet hop resin, double dry hopped with Bru-1, Idaho 7 & Mosaic

Heart of Glass

BELGIAN BLONDE ALE

7.0% ABV, 20 IBUs

Pear and spice from the hops and Trappist ale yeast dominate in this classic Belgian blonde ale.

Fringe Class

HAZY PALE ALE

5.2% ABV, 45 IBUs

Rotating hop series fermented with Norwegian yeast

Grampus

SMOKED NUT BROWN ALE

6.5% ABV, 20 IBUs

Brewed with Copper Fox Distillery applewood/cherrywood smoked malt. Smooth chocolate flavor with subtle fruity smoke character on the nose and the finish.