Our Beer

Year Round
Bare Bones Kolsch

4.7% ABV, 20 IBUs

Bare Bones is a traditional German-style Kolsch ale, light and crisp with just an hint of hop character for a clean, refreshing sip every time.     

Ignite IPA

6.5% ABV, 62 IBUs

Orange-hued IPA with strong, earthy resin and bright citrus notes from Citra, Nugget, Centennial, Columbus, & Ekuanot hops; finishes citrusy and dry.

Red Line American Red Ale

ON HIATUS

6.0% ABV, 35 IBU's

Hop-forward red ale brewed with Chinook, Mosaic and Amarillo hops. Honey and toffee flavors from the malts perfectly balance citrus, apricot and subtle tropical fruit flavors of the hops.

Draft & To-Go at the Taproom
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Heart of Glass

Belgian Blonde 

Pear and spice from hops and Trappist ale yeast dominate in this classic Belgian style. 

ABV

7.0%

IBU

20

Rubia

Blonde Stout w/ Coffee

An American blonde ale with a custom dark roast coffee from our neighbors at La Coop Coffee added. Also conditioned on fresh vanilla and cocoa nibs.  Coffee and vanilla aromas dominate, with a chocolate finish. 

ABV

5.5%

IBU

15

HellesBender

Helles Lager

Biscuity and super crisp flavor with a light noble hop character. Fermented with German lager yeast, and lagered 6 weeks. Prost!

ABV

5.0%

IBU

18

Support Black Businesses

Belgian Triple

This beer was chosen for how well it pairs with cuisine from the Black owned businesses we partnered with to brew it (Urban Chef's Table, Roaming Rooster, Puddin' & Urban Charcuterie). See our Support Black Businesses page for more details on this delicious beer, and try one of these restaurants if you're in the DC area. 

ABV

8.8%

IBU

20

Beyond the Infinite

Triple IPA

Fermented with wet hop hash from Willamette Valley in Oregon (pure hop resin from hop harvest that contains almost no vegetal matter) and double dry hopped with Bru-1, Mosaic and Idaho 7. This beer is smooth and tropical with a mild resiny bitterness. 

ABV

11.1%

IBU

35

No Funny Stuff

American Pale Ale

Citrusy and tropical. Whirlpool addition of Mosaic and double dry hopped heavily with Oregon grown El Dorado.

ABV

5.5%

IBU

20

Lime Life 

Golden Ale w Lime Juice & Zest

We brewed a crisp golden ale, then zested and juiced over 100lbs of limes in house to make the perfect light patio beer for the Spring. 

ABV

4.5%

IBU

18

Social Rice-Olation

Blended Brettanomyces barrel-aged Saison

Purple rice wort fermented with Trappist yeast & mixed with brettanomyces barrel aged saison. Slightly Tart & Funky

ABV

6.5%

IBU

20

Brett? Present. 

Barrel-aged brettanomyces saison with passionfruit

Rice and pilsner based saison fermented with American saison yeast and aged 8 months in neutral oak barrels with brettanomyces yeast and passionfruit. Incredibly complex with tropical fruit, mild funk and tartness.

ABV

5.7%

IBU

10

Resting Brunch Face

American Stout with fresh oysters added (hot side)

Slightly tart and bursting with fresh orange flavor and aroma from over 100lbs of freshly juiced and zested Valencia oranges processed in house.

ABV

5.5%

IBU

18

No More Malarkey

Belgian Quadruple

The biggest Belgian beer we've done to date. This beer gets its dark brown color from caramelized sugar added during the boil. The sugar all ferments out into alcohol, but leaves rich caramel, raisin and toffee flavors that pair beautifully with the fruit and spice from the Trappist ale yeast.  

ABV

10%

IBU

17

On Hiatus
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Panda Strike Force

HAZY IPA

7% ABV, 25 IBUs

A bright and tropical hazy IPA brewed with a mix of new school Pacific Northwest-grown hop varieties. 

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Barrel-Aged Groundskeeper Islay

 

9.6% ABV

A full-bodied, malt forward Scottish style ale brewed to tradition. Aged 11 months in American Whiskey barrels.  Dark copper body is complimented by rich notes of caramel, oak and vanilla and a dry finish.

Dunkelweisse

Dunkelweiss

4.7% ABV, 16 IBU's

 

This refreshing dark wheat beer was open fermented with German Hefeweizen yeast to give it incredible depth and complexity for its mere 4.7% ABV. Our Dunkelweiss is one of only a handful of beers in the world brewed without any barley whatsoever.

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Wave of Phase

Double India Pale Ale

8.5% ABV, 35 IBUs

Smooth and highly aromatic, with aromas of citrus, light piney resin and tropical fruit. Double dry hopped with Citra and Mosaic. 

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Beyond the Infinite

HAZY TRIPLE IPA

11.1% ABV, 45 IBUs

Fermented with Oregon-grown Cascade wet hop resin, double dry hopped with Bru-1, Idaho 7 & Mosaic

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Heart of Glass

BELGIAN BLONDE ALE

7.0% ABV, 20 IBUs

Pear and spice from the hops and Trappist ale yeast dominate in this classic Belgian blonde ale. 

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Fringe Class

HAZY PALE ALE

5.2% ABV, 45 IBUs

Rotating hop series fermented with Norwegian yeast

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Grampus

SMOKED NUT BROWN ALE

6.5% ABV, 20 IBUs

Brewed with Copper Fox Distillery applewood/cherrywood smoked malt. Smooth chocolate flavor with subtle fruity smoke character on the nose and the finish.