4.7% ABV, 20 IBUs
Bare Bones is a traditional German-style Kolsch ale, light and crisp with just an hint of hop character for a clean, refreshing sip every time.
6.5% ABV, 62 IBUs
Orange-hued IPA with strong, earthy resin and bright citrus notes from Citra, Nugget, Centennial, Columbus, & Ekuanot hops; finishes citrusy and dry.
Draft & To-Go at the Taproom
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Hazy Pale Ale
Bright, citrusy and tropical with notes of pineapple. Heavily dry hopped with mosaic, amarillo and sabro.
Deep caramel and bready flavor with low hop bitterness. Dry, clean finish that will make you believe in something.
West Coast Pale Ale
Dry hopped with Oregon-grown centennial and cascade for a citrusy, slightly bitter and very clean American pale ale.
Brettanomyces Belgian Golden Ale
A Belgian golden ale hung out for 2 years with a "gang" of Brett yeast strains. Complex, slightly tart and funky.
A classic American stout. Medium bodied. Light caramel and chocolate flavors give way to a bold and roasty finish.
Grapefruit zest flavors dominate followed by hints of piney and dank hops. Dry hopped heavily and exclusively with Oregon-grown chinook hops.
Fermented with 40% vidal blanc grapes, fresh from harvest at Fabbioli Winery in VA. This hybrid beer/wine saison was fermented with Black Narrows Brewery's house saison yeast. It is pale yellow, dry, floral, fruity with a subtle peppery spice.
Guava/raspberry kettle sour
A refreshing and lightly tart kettle sour fermented with raspberry and pink guava puree.
Panda Strike Force
DDH with Oregon-grown hops. Bright and complex aromas of citrus, tropical fruit and a light, resiny dankness.
Rice N' Easy
The lightest and most refreshing beer flavored beer we've ever made.
Hellesbender German-style helles lager, Mango-pineapple kettle sour, Southern Torrent Belgian-style saison
Panda Strike Force
7% ABV, 25 IBUs
A bright and tropical hazy IPA brewed with a mix of new school Pacific Northwest-grown hop varieties.
Barrel-Aged Groundskeeper Islay
A full-bodied, malt forward Scottish style ale brewed to tradition. Aged 11 months in American Whiskey barrels. Dark copper body is complimented by rich notes of caramel, oak and vanilla and a dry finish.
4.7% ABV, 16 IBU's
This refreshing dark wheat beer was open fermented with German Hefeweizen yeast to give it incredible depth and complexity for its mere 4.7% ABV. Our Dunkelweiss is one of only a handful of beers in the world brewed without any barley whatsoever.
Wave of Phase
Double India Pale Ale
8.5% ABV, 35 IBUs
Smooth and highly aromatic, with aromas of citrus, light piney resin and tropical fruit. Double dry hopped with Citra and Mosaic.
Beyond the Infinite
HAZY TRIPLE IPA
11.1% ABV, 45 IBUs
Fermented with Oregon-grown Cascade wet hop resin, double dry hopped with Bru-1, Idaho 7 & Mosaic
Heart of Glass
BELGIAN BLONDE ALE
7.0% ABV, 20 IBUs
Pear and spice from the hops and Trappist ale yeast dominate in this classic Belgian blonde ale.
HAZY PALE ALE
5.2% ABV, 45 IBUs
Rotating hop series fermented with Norwegian yeast
SMOKED NUT BROWN ALE
6.5% ABV, 20 IBUs
Brewed with Copper Fox Distillery applewood/cherrywood smoked malt. Smooth chocolate flavor with subtle fruity smoke character on the nose and the finish.